HIDDEN FEAST - Fall
Event

The third in the Hidden Feast event series, a curated dinner party for special creatives and guests.
For this brief, Lean Timms gave me one word to describe what she was imagining for this table setup - Masculine.

I decided to go for a bush walk that weekend to source some rustic materials that I felt aligned with the look and feel she was after. I found some dried banksias, bracken, and a dried prickly bush that I was unfamiliar with. My friend nicknamed it the ‘Jaffa Plant’ as it had orange seed pods and smelt delicious!
Being autumn it was also very easy to spot some long overarching rosehips, which I thought would make a perfect feature for the long table.

In addition to this, Lean let me forage some materials from her own garden, including red crepe myrtle leaves and some unknown branches that I thought looked interesting. Lean kindly offered up some chestnuts and a friend of mine managed get her hands on some pomegranate and quince branches.

Whilst making an arrangement for the welcoming area, Amy from Fraturro Flower Farm appeared with 3 stems of ‘Café Au Lait’ Dahlias from her flower farm. How amazing! I have followed her on Instagram for some time, so it was so wonderful to finally meet her in person.
The dahlias were so beautiful and was exactly what I needed to complete the arrangement.

The event was held at the Majura Vineyard.

Credits:
Flowers: Peony n’ Pearl
Styling & Photography: Lean Timms
Food: Studio Neon
Bar: Juniper Bar & Cocktails
Venue: Mount Majura Vineyard
Media: Her Canberra